You Bake, You Learn: Pistachio Pound Cake

Ok, seriously, I don’t know how the hell you are supposed to bake successfully at altitude. I live 5,280 feet above sea level (and have my whole life), and am yet to master the secrets of making baked goods delicious on every single attempt. Sometimes I make stuff and it turns out splendidly (see Chocolate … Continue reading

#bloglate: Roasted Shrimp and Quinoa Spring Rolls with Sriracha-Peanut Dipping Sauce and Carrot-Ginger Soup

A lot has happened since Hanukkah. My official end-date for my full-time nanny gig came and went, I made bourbon-soaked cherries for my current Old Fashioned obsession, JaVale McGee hit his first career three-pointer and subsequently simulated soup-making on the Nugget’s home court. (A man after my own heart.) I realize this is a #bloglate, … Continue reading